Dolphins swimming in Louisiana’s Barataria Bay, which was heavily impacted by oil from the 2010 BP disaster. Founded in 1994, Healthy Gulf (formerly Gulf Restoration Network) has a mission of empowering people to protect and restore the natural resources of the Gulf of Mexico region. Healthy Gulf works on a number of broad program areas […]
Top Photo: Atlantic Herring Fisheries management is often viewed as a scientific discipline, but science is only one aspect of the management process. Before biologists can determine how a fishery ought to be managed, they need to understand the politics and policies that determine why management measures are needed. These days, we often think of […]
Top photo: As many as 300 inner-city children have fished on RISAA’s Take-A-Kid Fishing Day. Many have never seen the ocean before, never mind having taken a ride on a boat to fish. The spirit of fishing “Our first organizational meeting was in 1997. Fifteen of us came together, many of us belonging to local […]
June is National Ocean Month, a time to recognize the importance of our oceans to our nation’s economy, environment, culture and enjoyment. Marine Fish Conservation Network partners have shared why we celebrate our oceans. “The ocean, its beauty, the life it harbors, its incredible power to provide – I am, we all are, inextricably tied […]
Photo: Rick Gaffney A Brief History Big game anglers visiting Hawaii were able to charter small launches to fish out of Honolulu Harbor by the early 1900’s, but the first true sport fisherman known to have fished in the Hawaiian Islands was one W.C. Bradbury, a prominent member of The Tuna Club of Catalina Island, […]
Last November, I was up in Connecticut, fishing with an old friend. We had fished together since the early 1970s, mostly in Long Island Sound and in the ocean south of Long Island, but sometimes as far away as Alaska, the Caribbean and Belize. Over that time, we’ve caught a lot of fish, of many […]
On Tuesday May 7, the Louisiana House of Representatives unanimously passed HB 335, a new law that would require restaurants to display the country of origin for all shrimp and crawfish. The bill was reported out of the Louisiana Senate Health and Welfare Committee on May 22 and passed the Senate yesterday. Could this bill […]
Reprinted with permission from Oncorhynchus, the quarterly newsletter of the Alaska Chapter of the American Fisheries Society Climate change and ocean acidification pose significant threats to both fresh and saltwater fishes. Phenomena such as the 2015–2016 Gulf of Alaska “warm blob” are identified as drivers in the 80% drop in Central Gulf Pacific Cod abundance […]
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