The Network’s new Waterside Chat series continues on April 20th at 3pm Eastern, when Rick Crawford joins host Tom Sadler to talk about the fly-fishing industry’s efforts to address climate change, how Rick helps businesses reduce their carbon footprint, and much more. Register now to take part in this free online discussion. Rick is the […]
The Network’s Waterside Chat online discussion series continued on March 16, 2022 with Chef Dana Honn, who is chef/owner of two restaurants in New Orleans, Carmo and Café Cour, both of which are focused on high-quality local ingredients, sustainability, and affordability. For over 15 years, he has been an advocate for ocean and coastal conservation […]
Top photo: Chef Dana Honn Update: Watch the March 16 Video [Previously] Join us March 16th for an online discussion with Chef Dana Honn, chef-owner of Carmo in the Warehouse District of New Orleans, Louisiana. We will be talking with Chef Honn about seafood, the culinary world and his involvement in marine resource advocacy. We’re […]
The Network’s new Waterside Chat online discussion series connects people who depend on healthy oceans and fisheries with the issues that directly affect them and their communities. In each edition, Network Deputy Director Tom Sadler talks with guests about current ocean policy and fisheries management topics and what policy decisions mean for people’s livelihoods, communities, […]
Join us for an online discussion with Linda Behnken on January 21st, at 3 p.m. ET/12 p.m. PT, the first episode of the Network’s new livestream series, Waterside Chat. Linda will talk with the Network’s Tom Sadler about challenges facing small commercial fishermen in Alaska and around the country. Register for the free Waterside Chat […]
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