Jen Levin, the president of sustainable seafood supplier True Fin, recently joined Waterside Chat host Tom Sadler for a lively and wide-ranging conversation about the seafood industry in the Gulf of Maine and much more. Jen calls herself an “accidental fishmonger”, since she never planned to become a seafood distributor. In fact, she was working […]
Top photo: Gulf of Maine fisherman Jim Ford on the water on the Lisa Ann III The Network’s next online Waterside Chat is coming up soon! Join us on Wednesday, July 27, at 1:30 p.m. ET for a conversation with Jen Levin, president of True Fin, a sustainable-seafood supplier in Portland, Maine. Register for the […]
As news of a U.S. Environmental Protection Agency decision about Bristol Bay and Pebble Mine broke last week, Sam Snyder of the Wild Salmon Center and Scott Hed with Businesses for Bristol Bay joined Waterside Chat host Tom Sadler on May 25th for a wide-ranging and highly informative discussion about the bay and the people […]
Join us Wednesday, May 25th at 3:00 p.m. ET for a live online update on efforts to protect Bristol Bay and to stop the proposed Pebble Mine. The Network’s Tom Sadler will host this latest edition of our ongoing Waterside Chat series. Sign up now for this free event. Sam Snyder of the Wild Salmon […]
On April 20, 2022, the Network’s Tom Sadler hosted Rick Crawford, creator of The Sustainable Angler podcast and founder of the Fly Fishing Climate Alliance, for a Waterside Chat. Listen to their discussion below to learn about: Rick’s love of the Low Country, and how his concern for his children’s future there drives his work. […]
The Network’s new Waterside Chat series continues on April 20th at 3pm Eastern, when Rick Crawford joins host Tom Sadler to talk about the fly-fishing industry’s efforts to address climate change, how Rick helps businesses reduce their carbon footprint, and much more. Register now to take part in this free online discussion. Rick is the […]
The Network’s Waterside Chat online discussion series continued on March 16, 2022 with Chef Dana Honn, who is chef/owner of two restaurants in New Orleans, Carmo and Café Cour, both of which are focused on high-quality local ingredients, sustainability, and affordability. For over 15 years, he has been an advocate for ocean and coastal conservation […]
Top photo: Chef Dana Honn Update: Watch the March 16 Video [Previously] Join us March 16th for an online discussion with Chef Dana Honn, chef-owner of Carmo in the Warehouse District of New Orleans, Louisiana. We will be talking with Chef Honn about seafood, the culinary world and his involvement in marine resource advocacy. We’re […]
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