There are a lot of reasons to celebrate in October. This month means anticipating cool(ish) weather and grabbing some beers to catch the weekend football game. It’s also National Seafood Month, a time to celebrate the hard-working men and women that bring fresh domestic seafood to the American public. Seafood impacts everyone, not just those […]
A short while back, I had occasion to join my friend Pietro Parravano on a mission to have his lifeboat repacked. Pietro is a commercial salmon troller out of Half Moon Bay, California, with over thirty years’ experience on the water. He picked me up in his dented, cobwebbed pickup truck from my office in […]
Profitable fisheries and sustainable fisheries are not mutually exclusive goals. Indeed, there is a strong business case to be made for healthy, sustainably managed fisheries. Providing a stable supply of seafood, jobs, infrastructure, and tax revenue are among some of the key social and economic benefits of responsibly managed fish populations. But these benefits are […]
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