Photo: York Johnson with a 23-pound Tillamook Bay hatchery spring Chinook. I, maybe too often, tout myself as a proud sixth-generation Oregonian, deeply invested in the health and well-being of Oregon’s natural resources. Some would say I advocate for fish and wildlife for selfish reasons; I fish and I hunt. Call me greedy, my opponents […]
Photo: A young Bob Rees holding a couple of ocean-caught salmon out of Westport, Washington. We’ve all been privy to the recent conversations about “market correction,” or “housing correction.” Well, it appears it’s even a more global conversation. The question one might ask is, how high up the food chain will the correction go? Some […]
The sun shines on Day 4 of Slow Fish New Orleans at Docville Farm in Violet, La, where attendees were treated to tasty seafood (at left) and a boucherie with slow cooked, fire pit pork and lamb (at right) from the local Slow Meat chapter. It’s a surreal, if a bit funny experience to eat […]
Here on Long Island, St. Patrick’s Day—March 17—was always the unofficial start of the winter flounder season. That date wasn’t imposed by law. For many years, there was no closed season, and an angler who knew what to do could catch at least a few flounder at any time that the bays weren’t sheathed in […]
I think I’ll call March “emergence month.” As I made my way back home after our first annual Family Fish Camp event held on the north Oregon coast, I can’t help but look with wonder upon the shores of Tillamook Bay and think of a fish use study I helped gather data for nearly 20 […]
The reauthorization of the Magnuson-Stevens Fishery Conservation & Management Act (MSA) that will dictate management of our nation’s fisheries for years to come is currently working its way through Congress. Much of the debate has focused on the effort to add more “flexibility” to rebuilding timelines (some flexibility already exists in the act). Unfortunately, a […]
If you were traveling with eleven young fishermen from more than eight different communities of Alaska, and each had diverse backgrounds in fishing and family, what would you expect to get from a trip like this? We’re young, many of us already a generational fisherman, choosing to live just like our mothers and fathers and […]
Cownose Rays, photo courtesy of the Chesapeake Bay Foundation For too many years, biologists tried to manage fish in a vacuum. They focused on the impacts that harvest had on each species; they paid little heed to how the same harvest affected the greater marine ecosystem. That is slowly beginning to change. The Pacific Fishery […]
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