People too often take things for granted, depreciating what they have simply because it’s familiar; sometimes, things must be seen through someone else’s eyes before they are fully appreciated. That certainly seems to be true of the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens). When the Sustainable Fisheries Act of 1996 (SFA) became law, amending […]
Top photo: Tanner crab via Wikipedia In a town like Kodiak, which is sustained by fishing, there are few opportunities to make a living other than commercial fishing. Back in mid-January, local Tanner crab vessels steamed out of Kodiak and Old Harbor with high hopes for a successful crab season. This year the excitement had […]
On April 20, 2022, the Network’s Tom Sadler hosted Rick Crawford, creator of The Sustainable Angler podcast and founder of the Fly Fishing Climate Alliance, for a Waterside Chat. Listen to their discussion below to learn about: Rick’s love of the Low Country, and how his concern for his children’s future there drives his work. […]
The Network’s new Waterside Chat series continues on April 20th at 3pm Eastern, when Rick Crawford joins host Tom Sadler to talk about the fly-fishing industry’s efforts to address climate change, how Rick helps businesses reduce their carbon footprint, and much more. Register now to take part in this free online discussion. Rick is the […]
Top Photo: Atlantic Menhaden Localized depletion has, over the past few years, become a hot topic in forage fish management. It’s based on the notion that, even though the overall stock of fish is healthy, intense fishing pressure in a particular region could significantly reduce abundance in that location, and have adverse impacts on the […]
March is Women’s History Month, and we’re happy to highlight Hannah Heimbuch and Theresa Petersen, who both fish commercially in Alaska. Last year, the Network was proud to profile Hannah and Theresa on our From the Waterfront blog, and this year we get to hear from them in video form. In the clip below, produced […]
The Network’s Waterside Chat online discussion series continued on March 16, 2022 with Chef Dana Honn, who is chef/owner of two restaurants in New Orleans, Carmo and Café Cour, both of which are focused on high-quality local ingredients, sustainability, and affordability. For over 15 years, he has been an advocate for ocean and coastal conservation […]
Top photo: Larval shortbill spearfish less than one quarter-inch long collected in surface slicks in West Hawai’i. Photo: NOAA Fisheries/Jonathan Whitney Introducing the Wild Oceans Kona Project This piece first appeared on the Wild Oceans website As fishermen, we are inherently curious about the fish we pursue. Where are they going? Where are they coming […]
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