As our country slowly recovers from the coronavirus pandemic and the subsequent economic shutdown, the Biden administration has chosen to focus its attention on our nation’s infrastructure, with good reason. Historically, large-scale infrastructure projects with their influx of manufacturing and construction jobs have successfully helped the U.S. rebound after economic recessions. Although the word “infrastructure” […]
Category Archives: Sustainable Seafood
Solid Win for Striped Bass at the ASMFC
Top photo via Dave Monti On Wednesday, May 5, the Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board (Management Board) met to discuss the comments that it received on the issues presented in the Public Information Document For Amendment 7 to the Interstate Fishery Management Plan for Atlantic Striped Bass (PID). The Management […]
Get Informed about Seaspiracy
For better or worse, the Netflix documentary Seaspiracy has introduced a wider audience to many of the challenges facing our global oceans. While the film presents a broad overview of the threats, it paints many of these issues with too broad of a brushstroke to effectively convey the complexity of what’s happening in our oceans. […]
Network Responds to Climate Change Executive Order
During the first weeks of the new administration, President Biden issued Executive Order 14008 on tackling the climate crisis at home and abroad. This order initiated efforts within 60 days to collect input from fishermen, regional ocean councils, fishery management councils, scientists, and other stakeholders on how to make fisheries and protected resources more resilient […]
Why Small-Scale Fisheries Matter
Photo: Author Linda Behnken on the water off the coast of Alaska Small-scale fisheries support a way of life that has become increasingly rare in our industrialized world—a way of life that is inexorably tied to the natural world, where individuals face forces far greater than human power and thrive only through humility and a […]
Earth Day Cooking Class With Chef Sara Hauman Benefits The Wave
We are delighted to share the news of an Earth Day virtual cooking class hosted by this season’s Top Chef contestant, Portland-based Chef Sara Hauman, in support of our friends at The Wave Foundation. Sign up to learn how you can make your kitchen sustainable, with tips on: Cooking with tiny fish to support biodiversity […]
The Gulf Gives Back! Commercial Fishermen Partner with Local Communities to Feed Families in Need
The Gulf of Mexico Reef Fish Shareholders’ Alliance has partnered with three local food banks, four fish houses and seafood processors, a charitable impact investor, and more than 100 commercial fishermen and seafood suppliers throughout the Gulf of Mexico to deliver 28,000 meals of sustainably-harvested Gulf snapper and grouper to families and communities in need. […]
Magnuson-Stevens Act Reauthorization: Where We Stand in the 117th Congress
Every ten years, as the story goes, Congress has worked together in a bipartisan fashion to reauthorize the Magnuson-Stevens Fishery Conservation and Management Act (MSA). And each time Congress has risen to the occasion to address the new challenges our oceans and fisheries face by amending and strengthening the MSA to conserve and sustain U.S. […]