On Wednesday, March 4, the Atlantic States Marine Fisheries Commission’s Atlantic Striped Bass Management Board (Management Board) completed its work on Amendment 7 to the Interstate Fishery Management Plan for Atlantic Striped Bass (Amendment 7). Amendment 7 maintains the conservation measures adopted in earlier amendments, while embracing additional improvements to striped bass management that promote […]
People too often take things for granted, depreciating what they have simply because it’s familiar; sometimes, things must be seen through someone else’s eyes before they are fully appreciated. That certainly seems to be true of the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens). When the Sustainable Fisheries Act of 1996 (SFA) became law, amending […]
Top Photo: Atlantic Menhaden Localized depletion has, over the past few years, become a hot topic in forage fish management. It’s based on the notion that, even though the overall stock of fish is healthy, intense fishing pressure in a particular region could significantly reduce abundance in that location, and have adverse impacts on the […]
March is Women’s History Month, and we’re happy to highlight Hannah Heimbuch and Theresa Petersen, who both fish commercially in Alaska. Last year, the Network was proud to profile Hannah and Theresa on our From the Waterfront blog, and this year we get to hear from them in video form. In the clip below, produced […]
The Network’s Waterside Chat online discussion series continued on March 16, 2022 with Chef Dana Honn, who is chef/owner of two restaurants in New Orleans, Carmo and Café Cour, both of which are focused on high-quality local ingredients, sustainability, and affordability. For over 15 years, he has been an advocate for ocean and coastal conservation […]
Top photo: Chef Dana Honn Update: Watch the March 16 Video [Previously] Join us March 16th for an online discussion with Chef Dana Honn, chef-owner of Carmo in the Warehouse District of New Orleans, Louisiana. We will be talking with Chef Honn about seafood, the culinary world and his involvement in marine resource advocacy. We’re […]
The Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens) has governed federal fishery management since 1976, but for its first 20 years, it was largely ineffective, encouraging the growth of a large, overcapitalized domestic fishing fleet while doing little or nothing to prevent the decline of once-abundant fish stocks. Recognizing Magnuson-Stevens’ shortcomings, Congress eventually passed the […]
In early February, the House passed the America COMPETES Act, a bill that intends to enhance U.S. competitiveness with China by strengthening America’s supply chain, among other things. The bill has now moved on to the Senate where it is expected to be conferenced with Senate legislation that passed last year. The Senate bill was […]
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