National Seafood Month has arrived, and we have much to celebrate across America, especially here in the Pacific Northwest. Our region is blessed with an abundance of seafood, from the salmon, halibut, and spot prawns harvested wild in Alaska to sustainably farmed manila clams, oysters and geoduck from Washington. The varieties are endless and the […]
Category Archives: National Seafood Month
A Retrospective on the Resilience of Our Industry, Part II: The Customers
Photo by Natalie Gildersleeve There’s lots to be thankful for, lots to honor and cherish, in this industry. For National Seafood Month, I wrote about the people who provide nutritious, sustainable seafood for my business. In the second half of this two-part retrospective, I’m highlighting the ways in which the people who I sell seafood […]
National Seafood Month Spotlight: Hannah Heimbuch
To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Our series finale features Hannah Heimbuch, who was born and raised in Homer, AK and currently lives in Kodiak. She is a commercial drift and setnet salmon fisherman and a commercial longline halibut fisherman. How did […]
National Seafood Month Spotlight: Leigh Thomet
Top photo: Winter crab fishing, Kodiak To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Next we hear from Leigh Thomet from Kodiak, Alaska, whom we first met earlier this year. She fishes for salmon, halibut, herring, and Tanner crab. Why has commercial fishing been […]
Can Science-Based Policy Address Bering Sea Seafood Challenges?
This piece comes to us from fisherman Alexus Kwachka of Kodiak, Alaska (photo above, bio below) and is the latest installment in the Network’s National Seafood Month series. The natural world is the ultimate source of our food, our drinking water, the very air we breathe, and everything we create for our consumption. In short, […]
National Seafood Month – A Retrospective on the Resilience of Our Industry (Part I)
Lyf and salmon with Portland in the background Part I: The Providers For those of us who catch, cook, or sell fish, National Seafood Month is a key time to reflect on how we’ve fared lately. In normal years we gather to celebrate what we’ve achieved and look back on what has changed. In a […]
National Seafood Month Spotlight: Josh Wisnewski
To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Next in our October series is Josh Wisnewski, a commercial fisherman from Seldovia, AK, who was drawn to fishing at an early age. In this video, which we first posted last year, Josh shares why small-boat […]
National Seafood Month Spotlight: Theresa Peterson
Top photo: A family affair aboard the “Patricia Sue”, as Theresa on leads on deck, her husband Charlie is running the deck and bringing the bag of salmon on board, their daughter Liz is on corks, and the photo was taken by their son, Charlie, in the skiff. See the full-sized version of the photo. […]