I had to look up who said that and learned it was Tip O’ Neill, former Speaker of the House. Not that it makes any difference, but I thought I’d provide a brief history lesson while I’m in Washington D.C. I find Washington, DC pretty far removed from my more natural habitat on the water. […]
The U.S. Food and Drug Administration after just about twenty years of wrestling with the issue, has announced the approval of the first genetically engineered (GE) animal product fit for human consumption. It’s an iteration of farmed Atlantic salmon-esque fish capable of growing in two years as long as its non-GE counterparts will grow in […]
15th CERP Anniversary Sees Another Everglades Estuary Dying Twenty-plus years ago, while guiding on Florida Bay in Everglades National Park, I volunteered to take water samples for The Nature Conservancy. Guides like me were desperate to help any way we could. The Bay was in the midst of a fish-killing algae bloom that was fueled […]
I know it’s a bit clichéd… actually, it’s really clichéd, but of course that’s what we’re supposed to write about during this season of thankfulness. It can’t all be all bad news all the time, right? Only after reading about the decay of pteropods in the Pacific and the mass strandings of whales off of […]
Take your life savings and put all of it into a boat and permits and gear and faith. If you’re like some you’ll put the gear in the right spot, have three bonzer seasons in a row have the boat paid for, a new truck, and big down payment on a bigger house. That’s the […]
Fisheries managers are finally paying attention to forage fish, the myriad species of small fish, squid and crustaceans that the predators need to survive. At the federal level, the Pacific Fishery Management Council got the ball rolling with its Comprehensive Ecosystem-Based Amendment 1: Protecting Unfished and Unmanaged Forage Fish Species. That Amendment would prevent the […]
Well, it’s official, what I had suspected might happen in the future, is actually already underway: the strong possibility of a collapse of the very base of the food chain. Reading this article in the Seattle Times made me realize I’m already behind the curve. Now being a former full-time (now part-time) fishing guide and […]
Some good indications that things may be on an upswing, but it certainly isn’t time to loosen the reins I hesitate to say it’s over, because for a lot of us along the striper coast, to say such a thing would be blasphemy! Yeah, “it ain’t over till it’s over,” but for sure, most of […]
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