For many years, reducing or eliminating “bycatch,” unwanted fish or other creatures incidentally caught by fishermen while seeking other species, has been a goal of fisheries managers. The Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens), defines “bycatch” as “fish which are harvested in a fishery, but which are not sold or kept for personal use, […]
Utilizing Bycatch: The Hidden Hazard
