“As fish runs have fallen year after year, we all crowd onto the few rivers that still remain open and pointlessly argue online about who is to blame for the situation. The baseline has kept shifting downward until today when we have reached an undeniable inflection point where hype has finally run up against heartbreaking, […]
Harbor at Morro Bay; Photo by Robert Schwemmer On November 10, NOAA began a 60-day comment period (ends January 10, 2022) for the public to tell NOAA what they think about the proposed designation of the Chumash Heritage National Marine Sanctuary. As NOAA Administrator Rick Spinrad stated in a video announcement: Some of the earliest […]
Photo by Natalie Gildersleeve There’s lots to be thankful for, lots to honor and cherish, in this industry. For National Seafood Month, I wrote about the people who provide nutritious, sustainable seafood for my business. In the second half of this two-part retrospective, I’m highlighting the ways in which the people who I sell seafood […]
On Friday October 29, the National Oceanic and Atmospheric Administration (NOAA) began a 60-day comment period (ends Dec. 28, 2021) for the public to offer their thoughts on how NOAA can advance the goals and recommendations in the Conserving and Restoring America the Beautiful report (report). The report was a product of one of the […]
To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Our series finale features Hannah Heimbuch, who was born and raised in Homer, AK and currently lives in Kodiak. She is a commercial drift and setnet salmon fisherman and a commercial longline halibut fisherman. How did […]
Top photo: Winter crab fishing, Kodiak To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Next we hear from Leigh Thomet from Kodiak, Alaska, whom we first met earlier this year. She fishes for salmon, halibut, herring, and Tanner crab. Why has commercial fishing been […]
This piece comes to us from fisherman Alexus Kwachka of Kodiak, Alaska (photo above, bio below) and is the latest installment in the Network’s National Seafood Month series. The natural world is the ultimate source of our food, our drinking water, the very air we breathe, and everything we create for our consumption. In short, […]
Lyf and salmon with Portland in the background Part I: The Providers For those of us who catch, cook, or sell fish, National Seafood Month is a key time to reflect on how we’ve fared lately. In normal years we gather to celebrate what we’ve achieved and look back on what has changed. In a […]
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