We are delighted to share the news of an Earth Day virtual cooking class hosted by this season’s Top Chef contestant, Portland-based Chef Sara Hauman, in support of our friends at The Wave Foundation.
Sign up to learn how you can make your kitchen sustainable, with tips on:
- Cooking with tiny fish to support biodiversity and local fishing communities,
- Using all parts of the fish (heads, tails, bones, guts, and all), and
- Her go-to Spanish Tortilla recipe for using up whatever’s hanging out in the fridge.
This is great opportunity to ask Chef Sara any and all cooking questions!
The class will be held on Skype on April 22 at 6 p.m. PST, and the cost is $10. Attendees should Venmo Sara $10 @sara-hauman to receive a link to join.
Chef Sara will generously donate all proceeds to The Wave Foundation, the Oregon-based nonprofit that’s dedicated to leveraging crises to create change by improving broken systems, developing infrastructure, and elevating the voices of those historically left behind.
Sara currently works as the head chef at Soter Vineyards in Carlton, OR, and resides in Portland. Sara is competing in Top Chef Portland this season. Follow her on Instagram @ChefSara_H and sign up for her newsletter to know about upcoming events and announcements. Chef Sara is available for private events; contact her at chefsarahauman@gmail.com.
Contact Kelley Martin, kelley@thewavenw.org, if you have questions about the event.
