During the first weeks of the new administration, President Biden issued Executive Order 14008 on tackling the climate crisis at home and abroad. This order initiated efforts within 60 days to collect input from fishermen, regional ocean councils, fishery management councils, scientists, and other stakeholders on how to make fisheries and protected resources more resilient […]
Photo: Author Linda Behnken on the water off the coast of Alaska Small-scale fisheries support a way of life that has become increasingly rare in our industrialized world—a way of life that is inexorably tied to the natural world, where individuals face forces far greater than human power and thrive only through humility and a […]
The Gulf of Mexico Reef Fish Shareholders’ Alliance has partnered with three local food banks, four fish houses and seafood processors, a charitable impact investor, and more than 100 commercial fishermen and seafood suppliers throughout the Gulf of Mexico to deliver 28,000 meals of sustainably-harvested Gulf snapper and grouper to families and communities in need. […]
Like many organizations that focus on public policy, the COVID pandemic upended the Network’s best intentions for 2020. At the start of the year, we planned to continue working on upholding and strengthening the science and conservation-based mandates in federal fisheries policy. As the pandemic’s economic fallout became apparent, we shifted our attention to supporting […]
Photo courtesy of the Architect of the Capitol We sailed through summer and are now well into fall. We want to catch you up on a fair amount of action both on and off the Hill. As you may recall, much of May and June was focused on marking up and passing annual appropriation bills […]
Original post from One Fish Foundation, with an introduction by Colles Stowell. Top photo: Boat to consumer…literally. Opening day for the Tuna Harbor Dockside Market in San Diego. Credit: Eric Buchanan. Most American consumers don’t know where their seafood comes from. In fact, a recent report from the Food Marketing Institute suggests that less than […]
Young people in Alaska face mounting challenges to entering commercial fisheries By Linda Behnken and Tara Racine. This piece first appeared in The Cordova Times and the Juneau Empire and is reprinted with permission. Top photo courtesy of National Fisherman, from the Alaska Seafood Marketing Institute. Limited entry programs have reduced the size of the […]
Read the first part of this two-article series. Top photo: Kevin Scribner. I belong to a food movement called Slow Food, with a tributary called Slow Fish. Slow Food began in Italy, in the late 1980’s, as a reaction to the McDonald’s fast food chain showing up in Rome. Slow Food & Fish has three […]
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