Part One: Magnuson-Stevens and Me

Part One: Magnuson-Stevens and Me

This post is the first in a two-part series about Charles’s personal journey with U.S. fisheries management and the Magnuson-Stevens Act. Read Part Two here. As a boy growing up in the southwest corner of the New England coast, I had no way of knowing that Congress would someday pass the Magnuson-Stevens Fishery Conservation and […]

Population Correction on the Horizon: Sardines, Salmon and Sea Lions

Population Correction on the Horizon: Sardines, Salmon and Sea Lions

Photo: A young Bob Rees holding a couple of ocean-caught salmon out of Westport, Washington. We’ve all been privy to the recent conversations about “market correction,” or “housing correction.” Well, it appears it’s even a more global conversation. The question one might ask is, how high up the food chain will the correction go? Some […]

Slow Fish Rises to the Challenge

Slow Fish Rises to the Challenge

The sun shines on Day 4 of Slow Fish New Orleans at Docville Farm in Violet, La, where attendees were treated to tasty seafood (at left) and a boucherie with slow cooked, fire pit pork and lamb (at right) from the local Slow Meat chapter. It’s a surreal, if a bit funny experience to eat […]

Boston Grows Camaraderie, Provides Insight into the Global Seafood Market for Young Fishermen

Boston Grows Camaraderie, Provides Insight into the Global Seafood Market for Young Fishermen

If you were traveling with eleven young fishermen from more than eight different communities of Alaska, and each had diverse backgrounds in fishing and family, what would you expect to get from a trip like this? We’re young, many of us already a generational fisherman, choosing to live just like our mothers and fathers and […]