Population Correction on the Horizon: Sardines, Salmon and Sea Lions

Population Correction on the Horizon: Sardines, Salmon and Sea Lions

Photo: A young Bob Rees holding a couple of ocean-caught salmon out of Westport, Washington. We’ve all been privy to the recent conversations about “market correction,” or “housing correction.” Well, it appears it’s even a more global conversation. The question one might ask is, how high up the food chain will the correction go? Some […]

Slow Fish Rises to the Challenge

Slow Fish Rises to the Challenge

The sun shines on Day 4 of Slow Fish New Orleans at Docville Farm in Violet, La, where attendees were treated to tasty seafood (at left) and a boucherie with slow cooked, fire pit pork and lamb (at right) from the local Slow Meat chapter. It’s a surreal, if a bit funny experience to eat […]

Boston Grows Camaraderie, Provides Insight into the Global Seafood Market for Young Fishermen

Boston Grows Camaraderie, Provides Insight into the Global Seafood Market for Young Fishermen

If you were traveling with eleven young fishermen from more than eight different communities of Alaska, and each had diverse backgrounds in fishing and family, what would you expect to get from a trip like this? We’re young, many of us already a generational fisherman, choosing to live just like our mothers and fathers and […]

Busted in New England

Busted in New England

Undercover Sting Shows Us Why We Need Better Monitoring of the Fleet Generally, I try my best to avoid writing about New England. Mostly because it’s a train wreck. It’s really the perfect example of what happens when for decades you avoid imposing hard quotas on managed fisheries. Gulf of Maine Cod, the iconic New […]