National Seafood Month has arrived, and we have much to celebrate across America, especially here in the Pacific Northwest. Our region is blessed with an abundance of seafood, from the salmon, halibut, and spot prawns harvested wild in Alaska to sustainably farmed manila clams, oysters and geoduck from Washington. The varieties are endless and the […]
Category Archives: Oysters
A Recipe Fail: ‘Oysters Federal Inaction’
Photo via BBC World Service To celebrate the end of national seafood month, I wanted to provide a recipe for one of my favorite Louisiana seafood dishes that was created right here in New Orleans in 1889: Oysters Rockefeller. The only problem is that the historic flooding of the Mississippi River has wiped out this […]