Our flight banked beside the National Mall on approach as the sun set orange over Washington, D.C. This was my first trip back since I left my job as a Senate staffer eighteen months before. Some of the fishermen flying in with me had never made this landing; some, like me, had seen it many […]
As recreational anglers, we find ourselves at the precipice of a breakthrough in state management of red snapper in the Gulf of Mexico. Thanks to work done by the Gulf states, the federal government and through the Gulf Council, we now have an opportunity to give public testimony on a plan that would allow the […]
It’s up to us as consumers to decide where we live, how we live, and what we eat. For many of us, knowing how our food is produced determines these choices. Sustainable seafood, humanely reared livestock, and small-scale organic agriculture shape my choices as a consumer, and they form the backbone of my business as […]
The summer flounder population has been in a decline. Such decline is due, in large part, not to overfishing (although modest overfishing has occurred in one or two recent years), but to at least six consecutive years of below-average recruitment of young fish into the flounder population. Biologists haven’t yet figured out why such low […]
Holiday decorations are up, people are wishing each other “Season’s Greetings” and lawmakers have been busy pushing through legislation in the last few days of the 115th Congress. It’s been an interesting year for fisheries. Both the House and Senate introduced bills that would roll back years of progress in fisheries management. H.R. 200, the […]
Photo: Relocating via helicopter in Texas, these pronghorn get a new perspective on life I am fascinated by pronghorn antelopes. I don’t remember the first time I saw one, but the first time I had an opportunity to look at them closely and purposefully was last year while elk hunting in the Sangre de Cristo […]
Photo via NOAA Understanding the implications of the phrase “sustainable seafood” can be complicated. It can imply that scientific studies indicate that there are enough fish and shellfish in the water to support fishermen today and in the future. It can mean independent evaluations have ranked fisheries on metrics including stock status, impact of the […]
Photo: The Network’s booth at the Seattle Expo “Fishing Gear Here Now”—could have been the tagline for the recent annual Pacific Marine Expo in Seattle, WA, with diesel engines as one of the many shining stars of the show. But what’s an engine without a boat? A boat without a fisherman? And fishermen there were, […]
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