Perhaps no one ever captured the essence of the shortfin mako as well as Ernest Hemingway: He was a very big Mako shark, built to swim as fast as the fastest fish in the sea and everything about him was beautiful except his jaws. His back was as blue as a swordfish’s and his belly […]
This article originally appeared in the Wild Oceans Horizon newsletter. Meeting the Challenge of a Shifting Prey Base The Mid-Atlantic Fishery Management Council’s Unmanaged Forage Omnibus Amendment (UFOA) stands as a testament to the value of stakeholder engagement in our fishery management process. The amendment “prohibits the development of new and expansion of existing directed […]
Of all the fisheries on the East Coast, the mid-Atlantic black sea bass stock may present the most challenging management issues. The fish aren’t in immediate peril; the most recent stock assessment update indicated that spawning stock biomass was more than twice the target level. Overfishing is not taking place, and young fish continue to […]
Photo by Natalie Gildersleeve There’s lots to be thankful for, lots to honor and cherish, in this industry. For National Seafood Month, I wrote about the people who provide nutritious, sustainable seafood for my business. In the second half of this two-part retrospective, I’m highlighting the ways in which the people who I sell seafood […]
To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Our series finale features Hannah Heimbuch, who was born and raised in Homer, AK and currently lives in Kodiak. She is a commercial drift and setnet salmon fisherman and a commercial longline halibut fisherman. How did […]
Top photo: Winter crab fishing, Kodiak To celebrate National Seafood month, we’re highlighting the women and men who bring sustainable seafood to our dinner tables. Next we hear from Leigh Thomet from Kodiak, Alaska, whom we first met earlier this year. She fishes for salmon, halibut, herring, and Tanner crab. Why has commercial fishing been […]
This piece comes to us from fisherman Alexus Kwachka of Kodiak, Alaska (photo above, bio below) and is the latest installment in the Network’s National Seafood Month series. The natural world is the ultimate source of our food, our drinking water, the very air we breathe, and everything we create for our consumption. In short, […]
Lyf and salmon with Portland in the background Part I: The Providers For those of us who catch, cook, or sell fish, National Seafood Month is a key time to reflect on how we’ve fared lately. In normal years we gather to celebrate what we’ve achieved and look back on what has changed. In a […]
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