Top Photo: Gulf of Maine Atlantic Cod, by Joachim S. Mueller One of the most frustrating aspects of fisheries management is the fact that two people—or, more often, two groups of people—can look at the same set of facts and come to two very different conclusions. It’s not unusual for scientists who manage fish stocks […]
Top photo by John McMurray The Magnuson-Stevens Fishery Conservation and Management Act (MSA) requires that “Conservation and management measures shall prevent overfishing while producing, on a continuing basis, the optimum yield from each fishery for the United States fishing industry.” MSA also states, in part, that “The term ‘optimum,’ with respect to the yield from […]
Top photo: Cod such as this one caught by angler Steve Brustein may be a thing of the past unless NOAA implements rebuilding initiatives, says the Conservation Law Foundation Who doesn’t like cod fish? Its white, delicate meat is sold in fish markets and supermarkets, served in restaurants and prepared baked or fried as fish […]
Striped bass photo by John McMurray “Those who cannot remember the past are condemned to repeat it.” George Santayana’s words have been repeated so often that they’ve become a cliché. Yet, repeated or not, they’re undoubtedly true. But when it comes to fisheries matters, merely remembering the past isn’t enough; in order to prevent making […]
Actions have consequences. At least they should. If someone does something that is contrary to the public interest, they ought to pay an appropriate price for the harm that they do. But when it comes to fisheries management, things don’t always work out that way. For a very long time, fishermen were allowed to overfish, […]
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