Some four miles due west of San Diego, the largest proposed fish farm in the U.S. aims to add up to 11 million pounds of tuna and sea bass to the seafood market. The project’s boosters claim the aquaculture enterprise, Rose Canyon Fisheries, is a model of sustainability for the American seafood market. They cite […]
Author Archives: Evan Wynns
Eco-Chic for the Commercial Fishery
Sustainability, it seems, is worth a pretty penny these days. We pay premiums so that we can brag about solar cells powering our homes, we patronize businesses that showcase their green credentials in their vehicle fleets, and we try to buy products that prominently display recycled logos or “sustainably harvested” stamps on their packaging. Yet […]