Red snapper and red grouper are offloaded with Tide’s Up Fisheries. Pictured are Captain Paul Reeves (left), FWC Marine Biologist Matt Doster (middle), and Lombardi’s Seafood processor, Larry Jones (right).
Red snapper and red grouper are offloaded with Tide’s Up Fisheries. Pictured are
Captain Paul Reeves (left), FWC Marine Biologist Matt Doster (middle), and Lombardi’s Seafood processor, Larry Jones (right).