Each portion of fish donated (Red Grouper and Red Snapper pictured) has a Gulf Wild Tag tracing it back to the boat, captain, and area the fish was caught in. This guarantees the consumer knows what they are eating and that it was caught using sustainable fishing methods.

Published at 624 × 468 in Gulf Fishermen, Processors and Local Organizations Partner to Bring Wild-Caught Seafood to Florida Clinic
Each portion of fish donated (Red Grouper and Red Snapper pictured) has a Gulf Wild Tag tracing it back to the boat, captain, and area the fish was caught in. This guarantees the consumer knows what they are eating and that it was caught using sustainable fishing methods.

Each portion of fish donated (Red Grouper and Red Snapper pictured) has a Gulf Wild Tag tracing it back to the boat, captain, and area the fish was caught in. This guarantees the consumer knows what they are eating and that it was caught using sustainable fishing methods.

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