Aquaculture in the Gulf of Mexico — Proceed with Caution

Aquaculture in the Gulf of Mexico — Proceed with Caution

According to short term projections by the Food and Agricultural Organization (or FAO), global fish demand could increase by 47 million tons in less than ten years. In the last several decades, despite rising seafood consumption, wild-capture fisheries’ production remained steady, while aquaculture production grew to help meet this demand. The United States is not […]