Photo via BBC World Service To celebrate the end of national seafood month, I wanted to provide a recipe for one of my favorite Louisiana seafood dishes that was created right here in New Orleans in 1889: Oysters Rockefeller. The only problem is that the historic flooding of the Mississippi River has wiped out this […]
Original post from One Fish Foundation, with an introduction by Colles Stowell. Top photo: Boat to consumer…literally. Opening day for the Tuna Harbor Dockside Market in San Diego. Credit: Eric Buchanan. Most American consumers don’t know where their seafood comes from. In fact, a recent report from the Food Marketing Institute suggests that less than […]
Top Photo: A warm water “blob” in 2014 forced sea lion mothers to forage further from their rookeries in the Channel Islands off Southern California. Hungry pups set out on their own, but many became stranded on area beaches. Photo and caption via NOAA Fisheries. Last year our oceans absorbed 93 percent of the heat […]
Read the first part of this two-article series. Top photo: Kevin Scribner. I belong to a food movement called Slow Food, with a tributary called Slow Fish. Slow Food began in Italy, in the late 1980’s, as a reaction to the McDonald’s fast food chain showing up in Rome. Slow Food & Fish has three […]
Photo by Network blogger John McMurray Since we launched our “From the Waterfront” blog in 2015, the Marine Fish Conservation Network has been proud to feature the voices of Americans deeply committed to protecting our fisheries, both for the communities who rely on them today and for generations yet to come. From commercial and recreational […]
Dolphins swimming in Louisiana’s Barataria Bay, which was heavily impacted by oil from the 2010 BP disaster. Founded in 1994, Healthy Gulf (formerly Gulf Restoration Network) has a mission of empowering people to protect and restore the natural resources of the Gulf of Mexico region. Healthy Gulf works on a number of broad program areas […]
On Tuesday May 7, the Louisiana House of Representatives unanimously passed HB 335, a new law that would require restaurants to display the country of origin for all shrimp and crawfish. The bill was reported out of the Louisiana Senate Health and Welfare Committee on May 22 and passed the Senate yesterday. Could this bill […]
There are a lot of reasons to celebrate in October. This month means anticipating cool(ish) weather and grabbing some beers to catch the weekend football game. It’s also National Seafood Month, a time to celebrate the hard-working men and women that bring fresh domestic seafood to the American public. Seafood impacts everyone, not just those […]
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