Last week, the House of Representatives passed H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, which would be a significant step back from the years of progress made in effective fisheries management under the Magnuson-Stevens Act. H.R. 200 would undermine the use of science that has been so successful in […]
Photo: Bob Rees with a halibut Not even one year ago, the bag limit for rockfish in Oregon was seven fish. Today, it’s four. As we experience a downturn in our salmon and steelhead stocks, bottomfishing is only becoming more popular. Professional fishing guides, who normally stay within the confines of Tillamook Bay for spring […]
On April 17, Secretary of Commerce, Wilbur Ross, announced the approval of exempted fishing permits (EFPs) for the recreational red snapper fisheries in both state and federal waters of the five Gulf of Mexico states – Florida, Alabama, Mississippi, Louisiana, and Texas. Thus the entire red snapper fishery in the Gulf will be managed under […]
Now that H.R. 200, a bill that would amend and reauthorize the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens), has passed the House of Representatives, it poses an even greater threat to the federal fishery management system. Much of that threat arises out of the uncertainty that would be introduced by many of the provisions […]
For the last several months, the Gulf’s fishing community has kept a close eye on H.R. 200, also known as the “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act.” Republican co-sponsors advertised the bill as a reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens Act) that would allow more “flexibility” in […]
Commercial and recreational fishing; photo by John McMurray H.R. 200, the “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act,” is scheduled to come to the House floor for a vote on Wednesday, July 11th. The Network and its partners oppose this bill because it undermines the strong science and conservation measures within the […]
Photo: Chef Lionel Uddipa As a chef in Alaska, I’m fortunate to have ready access to some of the highest quality and most sustainable seafood in the world. In Juneau where I am the Executive Chef at Salt Restaurant, thousands of cruise ship tourists descend on our small town every day in the summertime seeking […]
Atlantic bluefin tuna, photo courtesy of Wikipedia When I was a senior in high school, my German class trekked into Manhattan to attend a play based on the Franz Kafka novel, Der Prozess. I didn’t have a clue about what was going on. Kafka’s work can be difficult enough to understand, even in translation. I […]
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