A Network ‘Thank You’ to Representatives Who Voted NO on HR 200

A Network ‘Thank You’ to Representatives Who Voted NO on HR 200

Last week, the House of Representatives passed H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, which would be a significant step back from the years of progress made in effective fisheries management under the Magnuson-Stevens Act. H.R. 200 would undermine the use of science that has been so successful in […]

The Growing Threat to Magnuson-Stevens

The Growing Threat to Magnuson-Stevens

Now that H.R. 200, a bill that would amend and reauthorize the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens), has passed the House of Representatives, it poses an even greater threat to the federal fishery management system. Much of that threat arises out of the uncertainty that would be introduced by many of the provisions […]

Magnuson Reauthorization Bill Goes from Bad to Worse

Magnuson Reauthorization Bill Goes from Bad to Worse

For the last several months, the Gulf’s fishing community has kept a close eye on H.R. 200, also known as the “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act.” Republican co-sponsors advertised the bill as a reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act (Magnuson-Stevens Act) that would allow more “flexibility” in […]

Congress Take Heed: Magnuson-Stevens is Working

Congress Take Heed: Magnuson-Stevens is Working

Commercial and recreational fishing; photo by John McMurray H.R. 200, the “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act,” is scheduled to come to the House floor for a vote on Wednesday, July 11th. The Network and its partners oppose this bill because it undermines the strong science and conservation measures within the […]

Why Wild Fish Matter

Why Wild Fish Matter

Photo: Chef Lionel Uddipa As a chef in Alaska, I’m fortunate to have ready access to some of the highest quality and most sustainable seafood in the world. In Juneau where I am the Executive Chef at Salt Restaurant, thousands of cruise ship tourists descend on our small town every day in the summertime seeking […]