Photo by John McMurray COVID-19 has disrupted businesses, people’s lives, and government functions. The fisheries management system has not been immune to its effects. At the state, regional and national level, some fisheries management meetings have been postponed, while others have been converted from in-person meetings to webinars where only the most urgent matters are […]
Category Archives: COVID-19
Resources to Support Local Fishermen & Seafood Businesses
The Marine Fish Conservation Network is hearing from all sectors that times are obviously very tough, and we’ve been looking for resources that can be helpful to small seafood and fishing businesses in making it through these difficult times. Because restaurants that are now closed or reducing hours of business had largely driven the demand […]
Weathering The Storm: On COVID-19 and the Saltwater Guide Industry
Photo by John McMurray These last several weeks have been awful. No matter how hard I try to find a silver lining, there sure doesn’t appear to be one. If you live in the tri-state area and don’t know anyone who’s been sick yet, you are in the minority. And if you’re on the other […]
COVID-19 and CARES Act Resources for Fishing and Seafood Communities
Photo: Waterfront in Sitka, Alaska These tough times are creating uncertainty and instability for the seafood and fishing industries, and we know many of our friends and partners, from seafood suppliers, chefs, fishing guides, and family commercial fishermen, are struggling. Coastal communities around the U.S. are made up of family businesses that provide fresh, local […]