Top photo: Solomon Moore (age four) of Brunswick, Maine with a scup he caught last year. Scup, a warm water fish, are now so plentiful in the region that they provide a great fishing opportunity for youth. Much of the heat generated by global warming, heat that would normally raise our air temperatures around the […]
Ever since the Atlantic States Marine Fisheries Commission (ASMFC) successfully rebuilt the collapsed Atlantic striped bass population in 1995, some segments of the recreational fishing community have used striped bass as an example of how recreational fisheries ought to be managed. Praise for ASMFC’s approach to striped bass management reached a crescendo in the run-up […]
Photo: California salmon fisherman Mike Hudson wrestles a Sacramento River Chinook salmon on his boat, the F/V Cash Flo II Jerry Brown did many good things for the state of California during his multiple tenures as governor, but water management was not among them. He was a good showman, but it has been rightly pointed […]
The Nightmare that Should Teach Us Several Lessons about Water Quality & Fisheries Management 2018 proved a good time — if there is such a thing — for this angler to have both hips replaced. Though surgery meant six months off and out of the water, the recovery took me out of the fishing game […]
The holiday season is over; the new year is well underway. As days begin to lengthen, anglers begin to look forward to the coming season, which grows closer with every passing day. But for federal fishery managers, things aren’t going anywhere, for the National Marine Fisheries Service (NMFS) is one of the many agencies that […]
Our flight banked beside the National Mall on approach as the sun set orange over Washington, D.C. This was my first trip back since I left my job as a Senate staffer eighteen months before. Some of the fishermen flying in with me had never made this landing; some, like me, had seen it many […]
As recreational anglers, we find ourselves at the precipice of a breakthrough in state management of red snapper in the Gulf of Mexico. Thanks to work done by the Gulf states, the federal government and through the Gulf Council, we now have an opportunity to give public testimony on a plan that would allow the […]
It’s up to us as consumers to decide where we live, how we live, and what we eat. For many of us, knowing how our food is produced determines these choices. Sustainable seafood, humanely reared livestock, and small-scale organic agriculture shape my choices as a consumer, and they form the backbone of my business as […]
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