Photo via NOAA Understanding the implications of the phrase “sustainable seafood” can be complicated. It can imply that scientific studies indicate that there are enough fish and shellfish in the water to support fishermen today and in the future. It can mean independent evaluations have ranked fisheries on metrics including stock status, impact of the […]
There are a lot of reasons to celebrate in October. This month means anticipating cool(ish) weather and grabbing some beers to catch the weekend football game. It’s also National Seafood Month, a time to celebrate the hard-working men and women that bring fresh domestic seafood to the American public. Seafood impacts everyone, not just those […]
According to short term projections by the Food and Agricultural Organization (or FAO), global fish demand could increase by 47 million tons in less than ten years. In the last several decades, despite rising seafood consumption, wild-capture fisheries’ production remained steady, while aquaculture production grew to help meet this demand. The United States is not […]
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