Slow Fish Rises to the Challenge

Slow Fish Rises to the Challenge

The sun shines on Day 4 of Slow Fish New Orleans at Docville Farm in Violet, La, where attendees were treated to tasty seafood (at left) and a boucherie with slow cooked, fire pit pork and lamb (at right) from the local Slow Meat chapter. It’s a surreal, if a bit funny experience to eat […]